• Design
  • Mechanical
  • Fluid
  • Manufacturing
  • Category Tags
Design
Brand
Allweiler
Product Type
Pumps > Progressing Cavity
Related Industries
General Industry,
Food & Beverage
Stages
2.00
Mechanical
Room Temp
Yes
Pressure Differential
Maximum: 12bar-d
Pressure Discharge
Maximum: 12bar-d
Driver
Magnetic
Fluid
Fluid Temperature Range
Maximum: 100°C
Flow Capacity
480l/min
Viscosity
Maximum: 150000mm²/s
Fluid Type
Viscous content
Manufacturing
Construction Features
Mounting
Categegory Tags
Design Types
base plate

Product Description

Progressing Cavity Pump in block design up to 12 bar

Product Features

Stainless steel Progressing Cavity Pumps (CIP) for high-value liquids; the ideal combination of high hygiene and economical cleaning.

  • Food: chocolate, honey, marmalade, meat
  • Dairy products: milk and egg products, fruit concentrate
  • Pharmaceuticals: ointments, pastes, proteins, cosmetics
  • Chemicals: colors, resins, adhesives, dispersions, bio-diesel

Low to highly viscous liquids, pasty, neutral or aggressive, pure or abrasive, gaseous or tending to froth, also with fibrous and solids content.

  • Base plate design (pump and motor mounted on a base plate)
  • Pedestal mounting
  • Dry installation
  • Horizontal installation
  • Bearing bracket design
  • Pump drive directly coupled or by gear or belt transmission
  • Self - priming
  • CIP-cleaning
  • Reversible pumping

Resources

${ scopeObj.totalResults } results

${ result.relatedBrands[0].lvl0 }
Corporate

${ result.title }

Inquire About This Product

Fill out the form below for information about this product or to learn more about our brand.

Contact Allweiler

Personal Information

Contact Information

Your Inquiry

SALES PARTNER LOCATOR

CIRCOR has sales partners located in countries around the world. Search below to find the sales partner closest to you.

Find Near Change Location