- Design
- Mechanical
- Fluid
- Manufacturing
- Category Tags
Design
- Brand
- Allweiler
- Product Type
- Pumps > Progressing Cavity
- Related Industries
-
General Industry,
Food & Beverage - Stages
- 2.00
Mechanical
- Room Temp
- Yes
- Pressure Differential
- Maximum: 12bar-d
- Pressure Discharge
- Maximum: 12bar-d
- Driver
-
Magnetic
Fluid
- Fluid Temperature Range
- Maximum: 100°C
- Flow Capacity
- 480l/min
- Viscosity
- Maximum: 150000mm²/s
- Fluid Type
- Viscous content
Manufacturing
- Construction Features
- Mounting
Categegory Tags
- Design Types
- base plate
Product Description
Progressing Cavity Pump in block design up to 12 barProduct Features
Stainless steel Progressing Cavity Pumps (CIP) for high-value liquids; the ideal combination of high hygiene and economical cleaning.
- Food: chocolate, honey, marmalade, meat
- Dairy products: milk and egg products, fruit concentrate
- Pharmaceuticals: ointments, pastes, proteins, cosmetics
- Chemicals: colors, resins, adhesives, dispersions, bio-diesel
Low to highly viscous liquids, pasty, neutral or aggressive, pure or abrasive, gaseous or tending to froth, also with fibrous and solids content.
- Base plate design (pump and motor mounted on a base plate)
- Pedestal mounting
- Dry installation
- Horizontal installation
- Bearing bracket design
- Pump drive directly coupled or by gear or belt transmission
- Self - priming
- CIP-cleaning
- Reversible pumping
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